TOMATO KADHI

Tomato Kadhi

INGREDIENTS

Large tomatoes (cut into quarters):- 15Green chilies (slit lengthwise):- 2Vegetable/ canola/ sunflower cooking oil: - 3 tbsp

Cumin seeds: - ½ tsp

Mustard seeds: - ½ tsp

Fenugreek seeds: - ½ tsp

Curry leaves: - 10

Salt: - to taste

Red chili powder: - 1 tsp

Mixed vegetables (carrot, cauliflower, baby okra and green beans):- 3 cups

Fresh chopped coriander leaves to garnish

TOOLS REQUIRED

Pan

Serving bowl

Spatula

PREPARATION METHOD

Cook tomatoes in three cups of boiling water until tender and then mash. Strain through a soup sieve to prepare puree.
Pour water to achieve thin consistency and then keep it again on the flame. Allow this mixture to boil.
In a pan, heat oil over medium heat and put the fenugreek, cumin and mustard seeds along with curry leaves and green chilies. Fry well.
Instantly mix this mixture to the tomato puree and stir well.
Combine the salt, mixed vegetables and red chili powder. Mix and simmer. Cook until vegetables are cooked.
Sprinkle chopped coriander and serve hot.