HOW TO MAKE CHAPATIS

Chapatis 

Ingredients

          2 cups of wheat flour

• 1 cup of luke warm water [as need]
• Salt required [mix in water]

Steps

1. 1
   Put the wheat flour, salt and ghee into a bowl, and mix until crumbly.
2. 
   
   
3. 2
   Add ½ a cup of the water to the flour mixture, and stir so it combines into a soft dough.
4. 
   
   
5. 3
   Add the remaining water slowly, stirring until it's fully combined. Knead the doughfor 3 to 5 minutes.
6. 
   
   
7. 4
   Place the dough into an oiled bowl, and cover. Leave covered for 40 minutes.
   
   
8. 5
   Divide the dough into 10 or 12 small balls, and dip them into flour.
   
   
   
9. 6
   Roll the dough with a rolling pin until the balls resemble thin, round pancakes.
   
   
10. 7
    Heat a heavy based frying pan, and cook the chapati until blisters appear on the bread's surface. Turn over, and cook on the other side.
    
    
11. 8
    Remove the chapati from the heat, and wrap in a tea towel until ready to serve.
    
    
12. 9
    Finished.